Hi Moriah, if you've been feeding your starter regularly, and don't allow it to sit out at room temperature for an extended time (several days) without feeding, I suspect your starter is probably fine. I would suggest removing a large section of the top layer and then feeding the remaining starter at room temperature twice daily for a few days. If it seems to be rising well and has a good aroma, I'd say you're good to start baking again! Barb

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