I am a new bread baker and trying my hand at starting a sourdough starter from scratch. It’s day six and I’m not sure if it’s going the way I read it should go. I sealed the top of my jar are everyday there was activity and rising until day 4 where I loosely closed the lid,as per instructions and everything died down with only a few bubbles and no yeasty smell. I’m thinking I should throw it out?

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