If you continue to feed your starter using the method recommended here — discarding all but 4 ounces then adding 4 ounces of flour and 4 ounces of water — you should start to see your starter rise and fall regularly within a few hours of feeding. If you see bubbles and smell a slightly tangy aroma, that's a sign that your starter is alive! Keep feeding it regularly, storing the starter at room temperature between feedings until it doubles in volume after feedings. Fingers crossed! Kye@KAF

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