Hi Sameer, it shouldn't have harmed your starter to have the lid open a little, although the surface may be a bit dry. Unless you see signs of mold or an orange or pink tinge, I'm sure it's fine and just needs a feeding or two to bring it back to its former liveliness.
Barb
October 31, 2018 at 6:19pm
In reply to Hi.. My sourdough starter was doing pretty good, I normally r… by Sameer Shah (not verified)