Christa

September 22, 2018 at 1:44pm

So I have just started an all rye starter. I’m on day 3 and she is quite active and looks amazing and bubbly. The only issue is I don’t feel like this new starter smells quite like my unbleached white starter. Is this normal? Could I have a bacteria? I’d rather not find out in a few days when I bake with it for the first time.
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