Jill

August 20, 2018 at 5:31pm

Hi there! I’m just beginning a starter. I’m only two days in. Starting from scratch with flour and water. I have followed the instructions carefully. It’s already super bubbly and puffy. The question I have is the smell. What should it smell like? I’m crazy sensitive to smell so it might just be my paranoid nose, but it smells funky. How can I tell good funky from bad funky? Thank you so much!!
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