Jeanie

July 27, 2018 at 11:30am

Just started a sourdough starter today with rye flour and bottled spring water. It looks like a thick paste, should I add more water to get a thinner consistency?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.