The Baker's Hotline

July 3, 2018 at 7:47pm

Keep going, Denise! The best thing you can give to a sourdough starter is consistent feedings. It might take some time but giving it twice a day feedings is the best way to get it to a healthy, bubbly state. If it seems sluggish, give it a feeding of whole wheat or rye flours once and a while to perk it back up. Annabelle@KAF
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