Real good information! I'm feeling pretty overwhelmed but learning alot, Thank You. I don't understand the difference or preference in the consistency of your starter? I'm a newbie. Does this come with time? Does it make a difference in the rise? I made my first loaf yesterday... The dough wasn't rising at all. I got worried and didn't want to waste it so .I kneaded in a tsp. or so of yeast and kept going. It did work somewhat. I'll put it down as a learning curve.... Was this because my starter was flat? THANX, Shirley

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