Julie Motisi

March 9, 2018 at 4:05pm

I've been making bread for about a year and a half with the same starter but it doesnt seem to have that sour taste I love so much...help.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.