Wendy Dembeck

February 20, 2021 at 4:23pm

I just took my 4 out of the oven. I did go back to look at this to make sure I understood how to place them on the baking sheet. I baked them on one sheet and two touched slightly (as rolls do). They are BEE-U-T-FUL. Did sneak a piece of gruyere, and it was scrumptious. Tonight with martinis and hors d'oeuvres! Thanks. I have a feeling there will always be a few of these in the freezer.

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