I'm write further to Sylvia's question ... what do the loaves look like if there are only two? I get that I would cut the primary loaf in two, rather than four ... but, obviously the two larger loaves can't stand on their ends, as would be the case with the four smaller loaves. Also, you say not to seal the two larger loaves? If I understand this instruction correctly, I foresee much of the cheese simply oozing out of the unsealed end, while baking. And, when sliced, will each slice be in the form of swirled cheese bread with the same appearance as a sweet bread... say, a cinnamon/raisin loaf? So, to articulate my question more precisely: when ready to bake, what will be the shape of the two larger loaves? A photo would be great! Thanks so much for this and all of the wondrous King Arthur recipes and baking tips.

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