Planning on making this tomorrow with cheddar cheese and serve it with tomato soup! I can’t wait!! Quick question, I have a very large cast iron skillet and was wondering if I could still cut them into 4 and then arrange them in the skillet? Not sure how that would adjust baking time... it’s just my husband and I so maybe I will cook 2 on a baking sheet and 2 on the skillet just to see how it goes. Either way I don’t know that we could eat 4 loaves of bread!!

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