We apologize for any confusion, fellow baker. This recipe is a little different from what you might expect. You let the dough rise a final time in the log shape, and then you slice it into your desired number of slices, and then bake as directed (without adding another period of rest). We see how this might be confusing when comparing the instructions to the actual recipe, so we've asked our Recipe Team to take a closer look at the instructions and add some clarity. We hope this helps and happy baking! Kye@KAF

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