I made these twice - once as a test run and then again for one of my monthly dinner parties. Absolutely delicious and they turned out perfect both times. I used the pizza dough flavor in the dough and also used garlic oil and the pizza seasoning in the filling. My guests raved more about the bread than about my homemade spaghetti noodles and homemade marinara! Thanks, KAF, your recipes always make me look good!

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