The Baker's Hotline March 13, 2018 at 11:08am In reply to I always make bread dough in my Zo. I've assumed that the Zo t… by Meri Boyer (not verified) Hi Meri. If it hasn't quite doubled after 1:50, there's no harm in letting is rise/rest on the counter for another 10-15 minutes before stretching it out and adding the cheese. It'll be delicious no matter what! Annabelle@KAF Reply
March 13, 2018 at 11:08am
In reply to I always make bread dough in my Zo. I've assumed that the Zo t… by Meri Boyer (not verified)