Here's what we say in the recipe, Rebecca. "Bread that's been frozen can be taken right from the freezer, wrapped in foil (if it's not already), and put into a 350°F oven. It'll be nicely warmed in 45 to 50 minutes." If your bread is just made ahead and not frozen, follow these same steps but heat it up for about 20-25 minutes, until it's warmed all the way through. Happy baking! Kye@KAF

• Reply