Our power went out after I had shaped the loaves, so I followed the directions to just tent them with greased plastic wrap, and put them in the (still cold) fridge. The next day, the power hadn't come back on, so I decided to bake the bread on our gas grill. I put 2 bricks on the grill to lift the sheet pan off the grill surface and position the bread more in the center of the "oven" so the bottom wouldn't get too brown. I adjusted the grill temp until it settled around 425, then put the sheet pan with the loaves (now at room temp) on the grill. I rotated the tray half way through. It worked great, and I was so happy the power outage didn't stop me from enjoying this bread. It was so good that I'm thinking of baking other breads on the grill.

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