I made this with mozzarella as I only had smoke gruyere on hand. As a beginner bread baker this recipe was easy. I used the KAF parchment sheets and would lightly flour or spray with cooking spray to help in rolling. Dough stuck to the paper and was frustrating peeling it from the paper and keeping the cheese inside the roll. The loaves were delicious and would make again using cheddar or colby-jack. Living near a dairy allows me to try different cheeses.

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