The Baker's Hotline

March 5, 2018 at 12:46pm

In reply to by gretchen (not verified)

Hi Gretchen, we don't recommend using Self-Rising Flour with this recipe. We outlined what to look for when considering if you can use Self-Rising Flour or not in an article on our blog post here. Check it out and let us know if you have questions. There's also all of these delicious recipes to choose from if you're looking to use up your Self-Rising Flour. Happy baking! Kye@KAF
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