Alas, yeast breads are a particularly tough nut to crack in the gluten-free world, though there are some exceptions. Gluten happens to be uniquely good at supporting the rise and structure of yeast bread loaves, and subbing in a gluten-free flour won't provide quite the love needed to make it fly. Rather than attempting to convert this existing yeast recipe to be gluten-free, we recommend using our recipe for Gluten-Free Brazilian Cheese Buns. You can use a blend of Gruyère cheese and pizza seasoning to create a similar flavor palate to these crusty loaves shown here. We promise, they're delicious! Happy GF baking! Kye@KAF

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