We're glad you've visited us, Carol! The starter in this recipe is really for flavor, rather than rising, so simply replace the instant yeast in this recipe with your active dry (no other substitutions needed) and you won't be disappointed. Happy baking! Annabelle@KAF
March 3, 2018 at 11:35am
In reply to I usually use active dry yeast (one packet) by proofing it in a… by Carol Lopes (not verified)