This is a great one to bake ahead and freeze, so you're in luck! Once it's baked and cooled, wrap it well in plastic wrap or store it in a freezer bag and freeze it for up to 4 weeks. When you're ready to enjoy it, wrap it in foil right from the freezer, and warm it in a 350°F oven for 45-50 minutes. Enjoy! Annabelle@KAF

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