Hi Lucy, thanks for your positive feedback. We're glad to hear you're no stranger to our recipes or our flour. Our recipes go back to the early days of our company — we were founded in 1790 and have been baking ever since. The date of the very first recipe might be lost to time, but you can count on the fact that our history has been filled with delicious recipes of all kinds. If you're a baker who loves learning about history, read about our story through time here.We appreciate your suggestion about opening up a store in San Diego, and we're glad to know you'd be an avid supporter. We don't have plans to add another location to our campus currently, but we'll certainly keep this area in mind in future discussions about expansion. Happy baking! Kye@KAF

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