I have been a fan of King Arthur for a long time. I read posts with great anticipation and have enjoyed looking back through the past 18 years of info shared with those of us who love baking. I have a historical question: How far back do your KA recipes actually go? I love historical baking. I took a class with a niece at your facility up in Washington. It was awesome fun. Would you ever consider having a store or facility in San Diego? We really do have lots of people who bake and I think a store would "flourish".

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