Hi Kathy, these aren't ingredients we typically use in the test kitchen, but we've heard from other bakers they can work remarkably well in most recipes, including bread. EnerG reports that their product works especially well when baking from scratch, so we encourage you to give it a try. (One Egg = 1 1/2 tsp Ener-G Egg Replacer plus 2 tbsp water) We'll have to keep an eye out for the "Follow Your Heart," product so we can get more familiar with how it behaves in baking. Kye@KAF

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