Hi Gitty, if your sourdough bread dough sat out overnight, there's a good chance that it has over-fermented and won't rise well if you try to reshape it after refrigeration. Over-fermented dough will feel wetter and will rip easily. If the dough still feels good it might be worth a try, or you consider making pizza dough out of it, which won't require as much structure or rising power. 

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