After my lovely dough over-proofed, I put it in the oven anyway and prayed for the best. It began spilling over the sides of the pan. It was a mess, and it was then I realized the oven was OFF (It had timed off after I had baked a batch of rolls). I had a total disaster on my hands. I followed the instructions above, anyway, and my loaf turned out PERFECT. I could not believe it! Thanks for saving the day!

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