Debra L Saxton

February 21, 2019 at 7:48am

Hi... I'm wondering if I can use coffee creamer instead of powdered/dry milk...would I need to account for the extra sugar content...Your thoughts? Debbie
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.