Hi there, Karen! Our Bread Flour has a slightly higher protein content, 12.7%, than our All-Purpose Flour which is 11.7%. The higher protein content will make your bread and other baked goods have a chewier texture and also absorb more liquid. We find that our All-Purpose Flour works wonderfully to make bread of all kinds, from soft sandwich bread to crusty artisan loaves! If you'd like to use Bread Flour though, we'd suggest adding 2 additional teaspoons of liquid per cup of the bread flour you use. Happy baking! Morgan@KAF

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