Laura

April 9, 2018 at 8:40am

I normally do my regular (not sourdough) recipe in the breadmaker (Dough setting). Sometimes I forget about it. It seems to go through 2 proofing. Anyway the question I have is this, if I take it out and re-shape it, do I wait for another proofing? I haven't been - just reshape and bake straight away.
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