Those are our loaf pans made by USA Pans, Pam. And they're fantastic! They are slightly corrugated to allow air circulation during baking, which promotes even heat distribution and a perfectly baked loaf! They're available in both the standard 8 1/2" by 4 1/2" size as well as the 9" by 5" pan. Happy baking! Kye@KAF
March 11, 2018 at 3:43pm
In reply to PJ, what type of bread pans did you use? I like old pans that a… by Pam Baking Bre… (not verified)