james freeman

March 4, 2018 at 3:20am

Would someone please explain how putting a pan of boiling water in with rising bread in a proofing box, oven, or microwave other than temperature help the bread if it's covered and the steam cannot get to the bread? i have heard it said that the steam makes for a softer loaf.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.