Vanessa Foster March 3, 2018 at 8:57pm In reply to The idea of over proofing is so foreign to me. I wait all day f… by BETH (not verified) My house is cool and drafty so I too proof my dough in the oven. But I also put a kettle of hot water in the oven to add warmth and moisture. Otherwise my doughs take forever. Reply
March 3, 2018 at 8:57pm
In reply to The idea of over proofing is so foreign to me. I wait all day f… by BETH (not verified)