Parchment hates me. It sticks like it's been superglued to the bottom of my loaf. I end up scraping and scraping away with a knife. Sometimes it's only part of the loaf. I've tried greasing the paper and still no love. I've tried a hot pot and a cold one. I've used my dutch oven and also the emile henry cloche thing you all sell - it's red from your catalogue. I've tried buying the round circles of parchment from you instead of the big sheets......ugh! I've used your recipes, ones from Tartine and Ken Forkish and it happens all the time. Stuff just hates me - though it's fine with bagels or cookies...but forget the hearth breads.

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