I made this for my family tonight and it got rave reviews. Perhaps the recipe changed since last year as it no longer instructs you to boil the butter with the sugar. I didn't have trouble with the browning but allowed the butter to cool too much, and the brown sugar didn't really dissolve. So the final icing was the tiniest bit gritty, but the flavor was amazing. I'll be using it again on a cake sometime I'm sure. Delish!

• Reply