The Baker's Hotline

February 25, 2019 at 11:15am

Sure, Anastasia! Bake them at 325°F for 25 to 28 minutes or until a toothpick comes out clean and they bounce back if you poke them. Check 5 minutes early to be safe. You'll probably need to make a 1.5x or 2x batch of the frosting if you're a generous froster, and you'll likely only need a 1/2 batch or 3/3 batch of the filling. Happy baking! Annabelle@KAF
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