Hi Patti, if you'd like to use strawberries, we'd recommend cutting them into even slices and placing them on top of the mousse filling between the cake layers. (Chopping the berries into a relish-like consistency will release quite a bit of juice and may make the cakes soggy.) Garnish the top with slices or whole berries based on how large they are and what aesthetic you're looking for. Happy baking! Kye@KAF

• Reply