Certainly, Jo Anne. The tips section of this recipe read: "Substitute 1/2 cup unsalted butter for the shortening in the frosting, if desired. If the weather is particularly hot, shortening will help stabilize the frosting."
Happy baking! Annabelle@KAF
February 9, 2018 at 11:21am
In reply to Vegetable shortening in the frosting?? Yuck. Can I use all butt… by Jo Anne (not verified)