I made this cake for a dinner party and it was so good everyone had the rest for breakfast the next day! It is also a forgiving cake recipe. I was baking at a friend's house and not familiar with the oven and accidentally turned the oven OFF while trying to set the timer. Of course when I checked for done-ness it wasn't done at all, and I ended up "baking" it with the oven cooling from the pre-heat for about 45 minutes and then being turned back up for another 45 and it was fine. I kept checking it because this isn't all how things usually bake but it worked.

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