Jenni.... I found that it was *better* after 24hours! The juice from the berries had dissipated somewhat into the cake, which made it slightly less 'weepy', and intensified the flavor of the berries (which I found a bit too meek at first taste test of completed cake). Next time, I am planning on trying freeze-dried berries. Oh, and I made the cake layers on Friday, filled & frosted Sunday... last slice consumed by lucky recipient on Tuesday.

• Reply