The Baker's Hotline

February 6, 2018 at 11:06am

No worries, Jenni. If you make it a day ahead it should be fine in the fridge covered up for 24 hours or so. Leave the final raspberries for the top until you're serving it so they don't bleed on the frosting. Pull it out of the fridge and let it come to room temperature for an hour or so before serving. Happy baking! Annabelle@KAF
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