I made this cake and it is delicious! I did not use fresh whole raspberries although I used fresh from my garden that I thawed and made a raspberry simple syrup and brushed each layer instead before adding the mousse on top. Worked well. Taste is wonderful and creamy. Cake is very moist. I used all butter in the frosting instead of butter flavored veg. Shortening and it was a bit to buttery for my taste but I had rave reviews from all!!

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