Hi Amy, if you're looking to bake cupcakes, you might consider using this recipe for Bake Sale Fudge Cupcakes instead. It's quite similar to the base of this Chocolate Mousse Cake, but it's written to make beautiful cupcakes instead of a layer cake. If you'd like to use the frosting from the mousse cake, you're welcome to do so. If you like your cupcakes generously frosted, you can make a full batch of frosting. You could core the cupcakes and add a scant tablespoon of filling. (You'll be able to make 1/3 of a batch of filling or simply omit this part of the recipe.) Top with a fresh raspberry or two to incorporate this flavor element as well. Happy baking! Kye@KAF

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