Cheryl, I'd say bake at 350°F for less time than the recipe indicates... maybe 15 minutes? Not sure, since we didn't test this. Keep your eye on it and take it out just as soon as it tests done (e.g., toothpick inserted into the center comes out clean). Be sure not to overfill your pan; you may have to bake the batter in two batches. Good luck! PJH@KAF

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