Kye Ameden, post author

February 5, 2018 at 10:37am

A brush with fame, how fun is that Michele? We're glad to hear you're keeping up the good work in the kitchen, and we're intrigued by your tofu-substitute. We might explore this in our post about making cakes dairy-free when we dive into cheesecake. We've heard it can make a deliciously creamy and tasty substitute. We'll find out! Kye@KAF
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