Thanks for writing in and mentioning that you love using coconut oil in baking too, Suzanne. Don't get us wrong: we sure do enjoy using coconut oil in certain instances as well. We find it perfect for baking dairy-free biscuits, scones, or in other cases where the fat should be at a semi-solid state. We've found it also works in recipes that call for melted butter or oil (like our Quick and Easy Fudge Brownies) if you warm it slightly. If this is your preferred oil of choice, we encourage you (and other bakers) to use it in your favorite recipes when making them dairy-free. Happy baking! Kye@KAF

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