these are great. I second Debi's comment because i often have to prepare meals that don't mix meat and dairy for kosher cooking. remember there are lots ofcake- baking recipes that use oil instead of solid fats. And for yeast breads that call for small amounts of butter, neutral tasting vegetable oil can be substituted. Liked the hint on how to get the water out of other vegan shortening. KAF always great for baking education, even for non-beginners!

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