I am making a dairy free groom's cake for my son's wedding in July. And we decided on carrot cake as this is already dairy free. The problem is the cream cheese frosting. So far I tried vegan cream cheese with dairy free margarine, powdered sugar, vanilla and lemon juice. It is very runny and even after sitting in fridge overnight it was still soft. Do you have any other suggestions? I was thinking coconut cream i/o margarine.

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