Darlene

November 23, 2019 at 1:14pm

My biscuit dough was dry ( but I added buttermilk per recipe). When baked the biscuits were flaky and light, just not as pretty because the dough was dry and they did not "rise to the occasion". My biscuits were not leaden and heavy.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.